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Medium size Italian noodles served in white cream sauce made with parmigiano cheese.
Layer upon layer of extra large noodles, ricotta cheese, parmigiano cheese, romano cheese, mozzarella cheese and fresh mushrooms with tomato sauce and topped with melted mozzarella cheese.
Garden fresh eggplant breaded and sauteed in a lightly seasoned oil, served with tomato sauce and topped with melted mozzarella cheese. A side of Spaghetti is also served.